Barbecue Sauce, Public Enemy Number One Amongst Cows, Pigs, And Chickens

While man has been a hunter and gatherer since he arrived on the planet, there have not been too many things more than barbecue sauce that has created so many animals to be eaten. With so many delicious varieties of sauces and marinades created of the centuries, they have only enhanced the grilling experience. If these things had not been invented, man may have gotten bored with having to hunt down these animals and resorted to more farming and gathering of the slower and easier to catch berries and nuts.

Instead of resorting to a life of eating grub worms and plants, man evolved to creating easier ways to track down and ultimately eat better tasting animals. Barbecue sauce only gave him more zeal for wanting to eat meat, and made all that energy burnt up on the hunt worthwhile. This passion for the hunt even took to figuring out how to catch and eat animals that fly, swim, and even ones that could kill you in the process. In making meat so flavorful, it may be that many a man was put in harms way just trying to catch a delicious but dangerous animal. Some might say it is a worthy cause though, knowing how much they love their barbecue.

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Barbecue Sauce, An American Icon

Since the days of the old west, America has been known for its bold and daring ways, its independent spirit, and its brash and often fearless swagger that has earned both envy and scorn from the rest of the planet. Our food has shown to follow suit with these ideals and you don't have to look much further than the creation and varieties of barbecue sauce that we use. No, my friend, this is no Hollandaise sauce or fancy bullion based glorified soup poured over braised lamb, this is hearty, flavorful, and often will kick you in the butt, pure American ass kicking grilling sauce! It is as traditional and distinctively American as Buffalo Bill Cody and Calamity Jane.

Not too many things are more in tune with Americana as the barbecue sauce. Many people around the globe have never been to this great land and may look to the modern world of Hollywood and New York City lore, but when asked about American history they all know about the cowboy, gunfighters, and wide open ranges with great tribes of Native Americans lead by Sitting Bull and other great chiefs. They know about Tombstone Arizona, Wyatt Earp, and legendary gunfights at the OK Corral. Along with all these pieces of folklore they also know that the barbecue comes with the great outdoors. People travel from lands near and far to see what Texas grilling is about, or why Kansas City has such flavorful food. They want to understand this part of America, and

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Barbecue Sauce, Not Just A Condiment Anymore

For many years barbecue sauce was simply something of an afterthought in our culture. Much like Ketchup or mayonnaise, it was looked at as a simple condiment that merely assisted in flavoring meats. While this may have been true in the past, today there has been an increased importance on this incredible sauce. It is not merely a relish or dipping sauce, but something that can give basic meats a life of their own, or create an everlasting memory for someone who had an incredible dining experience at a special event. No ketchup has ever done that, nor has any mustard either. No, barbecue sauce is much more than a condiment.

If barbecue sauce were merely a simple condiment, there would not be so many varieties and flavors being sold around the globe. Take a look at the section in your local grocery store and count all the varieties of flavors, brands, and uses. Then step over the ketchup and do the same. Even the mustards, with their gourmet flavors are limited in use, and all ultimately can only taste somewhat different. Mayonnaise, forget about it, there is either real or fake varieties, and what special flavor does it have? None. Also, would you even think of spreading any of these things onto your grilled meat? No way, not by themselves. Mustard is used in some Carolina sauces, but it is only the starting point to a great sauce, and does not stand alone as something more than a condiment.

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The Origins Of Barbecue Sauce: Atlantis

Atlantis, according to some experts, was the most ancient of all the civilizations on earth, and the most advanced. According to legend, thousands of years before the first Egyptians started cultivating the Nile delta, the people of Atlantis had already developed language, astronomy, agriculture, and the culinary arts to level only achieved in the last century or so. Unfortunately, Atlantis disappeared beneath the seas before the beginnings of written history. Many historians believe the survivors of the disaster that befell Atlantis, were the founders of our modern world.

Recent research has determined that the ancient Minoans, from the Island of Crete, may in fact be the direct descendants of the Atlanteans. The Minoan civilization thrived and prospered, for millennia before the dawn of history, and was destroyed overnight by some un-as-yet explained cataclysm. Many scholars believe that when Plato wrote of Atlantis, it was actually Minos.

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The Best Gifts Are Given With Barbecue Sauce On Them

Have you ever wondered what to give someone for their birthday, anniversary, or even Christmas? Well, for most men especially, they would much rather have something to eat than many of the things they wind up with. Christmas is probably the worst for many men, tight, ugly itchy sweaters, and ties they never wear, or cheap aftershave is common. Don't you think he'd rather have a rack of ribs smothered in a rich and tangy barbecue sauce? It sounds silly at first, but then you realize that the simple pleasures of great food are a wonderful and thoughtful gift.

For all you women out there always wondering what to give your husband for your anniversary, look no further. Instead of mushy cards and candies, silky underwear, or a fancy night out at the opera, throw the guy a barbecue with his friends, some cold beer, and again, the ribs with the barbecue sauce. He will appreciate it much more than having to put on that itchy sweater and listen to opera, or even worse, watch ballet.

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Barbecue Sauce On Prom Night

My grandmother and I were sitting in the kitchen one evening, waiting for my younger sister to return from the beauty parlor. It was prom night, and we were both excited for her. I was sewing the final stitches in the hem of her gown, and Grandma was preparing a batch of her extra-special barbecue sauce, for the after-prom dinner to be held in the gym. It was my sister's senior prom, and she had been nominated for prom queen, so we were all atwitter. Our excitement turned to dismay on her arrival. Her hair was a disaster.

With tears running down her cheeks, my sister explained she had asked for a light blonde frosting, but something went wrong with the mix, and the more the beautician tried to fix it, the worse it got. It was really bad. Her hair was green, pink, and orange all mixed together, and short of a buzz cut, I couldn't imagine any way to fix it in time for the prom. Grandma looked up from the almost finished barbecue sauce, and told my sister to never mind, as soon as the sauce was done, she'd set things right. With that, she squeezed a couple of fresh limes into the brew on the stove, followed by a shot glass of tequila, into the barbecue sauce, not grandma.

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The Straight History Of Barbecue Sauce

Barbecue sauce recipes have a clearly distinctive Southern and Western U.S. history. Most historians have agreed that the cooking process of adding barbecue sauce and spices to meat and fish began within the beginning settlement in our pilgrim history, with Native Americans giving instructions in the skill to early European settlers.

The natives probably formed the process as part of an attempt to keep meats and fish from spoiling rapidly. Salt played a chief role in those early barbecue sauce recipes, and salt is a famous preservative in the meat curing method.

Because the Nations first European arrivals migrated to the East Coast of America, that part of the country is accredited with creating the original barbecue sauce recipes. Moreover, there are the different types Carolina barbecue sauce recipes. The most universally known are East Carolina, Piedmont, and South Carolina formulas.

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