Barbecue Sauce, The Universal Condiment

There are many condiments that can be used for various things. Some are simply used to add moisture to your food, like mayonnaise. You spread it on bread or add it to recipes to keep things as moist as you like them, but there is little flavor. Nobody ever tastes a food item and says, "I think it needs more mayonnaise." On the other hand, barbecue sauce is a universal crowd pleaser that with just a little bit added to a recipe can go a long way. Turning something bland and lifeless into something zesty, bold, or even daring!

How many other condiments do you use for dipping sauce? Sure, ketchup has its place in history as the companion to the French fries, except in France where they put mayonnaise on them. Mustard sauces can work for some things, but usually have to team up with honey to be worth anything. Barbecue sauce, on the other hand, can be used for all sorts of dipping experiences. Chicken nuggets, French fries, those little wieners with the toothpicks in them at parties, and even the occasional cheese stick might be enhanced with barbecue sauce.

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Barbecue Sauce, The Condiment For Regular People

Barbecue sauce is the condiment of America, and the condiment of the regular people in this country. It is not something you will see served at the academy awards dinner, the presentation of the Nobel Prizes, or at a posh French restaurant in your city's uptown district. Caviar and barbecued ribs usually are not together in any way, shape, or form, and you will probably never see anyone drinking Dom Perignon while chomping down on their baby back ribs. But, for those of us not considered aristocratic elites, we use the grilling sauce often and find it delightful!

From middle management types to blue collar construction types, barbecue sauce is something we love to use in our cooking. For most of us there is no need for fancy mustards that come from a region in France that costs more than a weeks worth of wages. Instead, a simple bottle of a good grilling sauce will satisfy most of your needs. Certainly some ketchup or gold old-fashioned yellow mustard might help out, but fancy mint sauces or exotic animal gravies can remain with the rich folks.

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Barbecue Sauce, Enjoyable For All Ages

Unlike some foods, barbecue sauce reaches across all age barriers, races, and cultures. From the smallest of children who experience the savory stuff for the first time, to the old curmudgeon who has to put in his false teeth to chew his meat, everyone loves a good barbecue. The actual event of a cookout will also bridge gaps in multiple generations to bring people together and have common ground to stand on in a world where so much uncertainty dwells in all of us.

Many towns have big events for holidays, such as Memorial Day, Labor Day, and Independence Day. At these events you will find people of all types, genders, ages, and races enjoying great food. Sometimes this is the only time the whole community gets together at the same time, and while wiping the barbecue sauce from their collective faces they make friends, build neighborhoods, and gain a sense of togetherness. I've never seen a good grilling sauce make people reclusive, draw away from someone standing next to them, or start hating each other. I believe it is impossible to hate anyone if the food is good enough.

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What Kind Of Man Is He? Look At His Barbecue Sauce

While so many psychologists, gurus, and matchmakers try to determine who people are and try and predict what they will become by looking at their backgrounds, families, and other silly things, being a predictor of relationships is big business for the typical so called experts. Making money off of desperate or heart broken women is a money making endeavor for those who can talk with a silver tongue, and pretend to be sensitive. If these poor victims really did not want to be taken by these swindlers of love, they would merely take a look at how the man grills and what kind of barbecue sauce he uses to find out more about him.

If a man says he does not grill, or eat meat, or goes as far as saying he does not like the idea of outdoor cooking, you can make a real claim that he is either very refined, European, or just kind of a softy. He is probably the kind of guy you can push around, or he is merely from a rich family of wealth and privilege. If you are looking for the kind of guy who is afraid of getting barbecue sauce on his face, likes to sip wine, likes ballet, and wears a lot of sweaters, this might be the guy for you.

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What Is Your Key Barbecue Sauce Ingredient?

There is an age-old question about what makes the perfect barbecue sauce
, or even what the main ingredient should be. From Kansas City to Houston, California to the Carolina coast, people seem to agree to disagree on the subject. Never has such a wide variance been such a topic when dealing with any other condiment. Everyone agrees that tomato is the main ingredient of Ketchup, or mustard seeds for mustard. Even Mayonnaise cannot really be disputed, nor the variable recipes for relish either. But grilling sauces are so numerous and of so many distinct flavors that the debate rages on.

In the Carolinas the key element in many of the sauces is vinegar. It could be malt vinegar, red wine vinegar, or some other variation, but these sauces originate with German immigrants who settled in the region, and the vinegar base carries over from their original sauces. A vinegar based barbecue sauce is unique, regionally distinctive, and flavorful as well.

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What Is The Cost Of The Barbecue Sauce You Use?

For so many people the barbecue sauce they use is an afterthought to their grilling event. While initially you look at the sauce as a mere condiment, but it is actually vital to how good your food will actually taste. Once you think about the cost of all the meats you are going to be cooking, it is insane to think about using a cheap and lifeless sauce to cook with. Glorified ketchups do not do justice to what could be a great cookout. Sure, if you merely cooking up a few hotdogs and burgers for the kids, maybe, but if you are serving ribs, steaks, tri tips or poultry, don't go with the ketchup and sugar mix.

Barbecue sauce and its components are more important than many people think. Ones with higher Brix ratings will avoid burning for a longer period of time, and require less sauce to be used. These are often higher quality sauces, but well worth their seemingly higher price tag. Over the long haul, these types of sauces will cost you less than the cheap stuff, and provide a much better overall grilling experience. The cheap sauces with less fresh ingredients and more pure sugar elements will burn quickly and require a lot more sauce to do the same job.

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To Slather, Pour, Or Brush On Your Barbecue Sauce

There is an age-old question in the world of grilling on how to apply your barbecue sauce. Techniques and degrees of skill are definitely a factor, and experience lends itself to the argument as well, but ultimately the answers are simple. The second question is when to apply your barbecue sauces, which again lends to skill levels and understanding what type of grilling you are doing. Slow cooking, dry rubs, and regional styles such as Kansas City or Memphis, Texas style, or are you a Carolina guy, will all determine when, how, and why you do what you do.

Some folks like to lightly brush their meat with their grilling sauce. This is fine if you are someone who wants only a hint of the sauce flavor, and want more pure meat taste. Or you are a neat freak who is worried about cleaning the grill, and your clothes later.

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