Barbecue Sauce Rubs And Mops 2009

If you ask the barbecue sauce experts, rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious, and it is what matters most when it comes to the place of secret recipes and strategies for success when creating your own sauce.

Rub That Meat

The bbq rub is a must have ingredient for the bbq or smoking process. There are two key concepts to keep in mind when creating you own rub. The proportion of salt should be great enough to trigger osmosis and begin to draw the moisture from the surface of the meat, and the amount of sugar should not be excessive because it will caramelize and burn during smoking and leave the meat with a bitter taste. Dry rubs are used to coat the meat and adds a flavorful crust to the meat, and will be better when the barbecue sauce is applied.

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