My Aunt Lilly is a sweet old lady, and a good cook too, but my brother and I detest to go to her, due to her parrot. She named it after her ex Mike, because he was foul-mouthed, loud, and obnoxious, and the bird is just the same. But she's had that parrot for at least twenty years, and Uncle Mike was only there for 3.
Dinner at Lilly's was always an adventure. Though she was a fantastic cook, and made a killer barbecue sauce, you might never be certain the feathered Mike would leave you alone long enough to eat, because Lilly failed to believe in cages, and Mike had the run of the house. Trying to eat a delectable flavorful wonderful meal with an old, stinky parrot sitting on your head and cawing obscenities, is not my concept of a fine dining experience. But Aunt Lilly loves that bird, and we love Aunt Lilly, so when she invited us over for her mouth watering brisket of meat, smothered in her wonderful barbecue sauce, the positives outweighed the negative, that negative being Mike, so, we went to her place for dinner. I am not sure where she got the recipe for her barbecue sauce, but I have never tasted any sauce as good, anywhere.
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