Old School And New Age, The Evolution Of Barbecue Sauce

From the old time basic sauces of the past to thousands of new creations with so many different ingredients that you cannot imagine them all, the evolution of barbecue sauce has become a huge industry. Personal preferences will always lend to whatever tickles your fancy, and if you are looking for something new, there is always something brand spanking new on the market every day. From fruity sauces to those that burn your mouth with peppers, spice variations that are intriguing to insane, and broad spectrum sauces to specialty ones, there is something for everyone in the modern world of grilling sauces.

Some people want the traditional sauces. Hickory smoke or mesquite barbecue sauces are still very popular, as are most of the basic Kansas City varieties of the tomato sauce model. Brown sugar or honey type sauces are also very traditional sauces along with a simple hotter variety usually created with Cayenne pepper. You know when you purchase these sauces that they will not surprise you, and, that consistency is what some grill masters are looking for. They will find the brand or type of sauce they like and get good results with, and never buy anything else.

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