Barbecue Sauce, The Universal Condiment

There are many condiments that can be used for various things. Some are simply used to add moisture to your food, like mayonnaise. You spread it on bread or add it to recipes to keep things as moist as you like them, but there is little flavor. Nobody ever tastes a food item and says, "I think it needs more mayonnaise." On the other hand, barbecue sauce is a universal crowd pleaser that with just a little bit added to a recipe can go a long way. Turning something bland and lifeless into something zesty, bold, or even daring!

How many other condiments do you use for dipping sauce? Sure, ketchup has its place in history as the companion to the French fries, except in France where they put mayonnaise on them. Mustard sauces can work for some things, but usually have to team up with honey to be worth anything. Barbecue sauce, on the other hand, can be used for all sorts of dipping experiences. Chicken nuggets, French fries, those little wieners with the toothpicks in them at parties, and even the occasional cheese stick might be enhanced with barbecue sauce.

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