To Slather, Pour, Or Brush On Your Barbecue Sauce

There is an age-old question in the world of grilling on how to apply your barbecue sauce. Techniques and degrees of skill are definitely a factor, and experience lends itself to the argument as well, but ultimately the answers are simple. The second question is when to apply your barbecue sauces, which again lends to skill levels and understanding what type of grilling you are doing. Slow cooking, dry rubs, and regional styles such as Kansas City or Memphis, Texas style, or are you a Carolina guy, will all determine when, how, and why you do what you do.

Some folks like to lightly brush their meat with their grilling sauce. This is fine if you are someone who wants only a hint of the sauce flavor, and want more pure meat taste. Or you are a neat freak who is worried about cleaning the grill, and your clothes later.

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