Vinegar Based Barbecue Sauce 2009

Lots of sauces have a combination of vinegar and tomato as a base. If we cut out everything but the vinegar, that takes us all the way to North Carolina (actually eastern North Carolina). This is the home of the vinegar based barbecue sauce.

From there, BBQ sauce recipes have less vinegar and more additional ingredients the farther away you travel (all the way to back to Kansas City, where they use very little or no vinegar). If we tried to create a map of the United States showing the location of all the styles of BBQ sauce, with all of the regional and local variations, it would look like a 1600s map of Indian tribes with all their associated bands. There would be hundreds of them (maybe more).

Down to Basics
The most pure form of vinegar...

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