Tailgating And Barbecue Sauce, A Perfect Team

Two American icons, barbecue sauce and the event of tailgating before a big sporting event, have become the perfect match amongst all those who partake in these activities. One feeds off of each other to create the incredibly enjoyable experience of going to a live sporting event and making it even better. The art of tailgating turns a simple "thing to do" for so many into a day long festival, and if you live in Green Bay or Buffalo, a weekend long festival!

Can you even imagine being in the parking lot with thousands of other fans cooking your meats on that grill and when you go to eat it there is no flavor and the meat is just dry? No. Instead, we all can imagine having that savory barbecue sauce dripping from a juicy and delicious piece of meat and delighting in the fact that you were there to enjoy it. No tailgate experience is right without great food, great company, and a festive attitude. Oh yeah, a great grilling sauce as well! No glorified ketchups will do when you are standing outside the stadium in sub zero temperatures trying to eat.

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Setting Your Taste Buds Into High Gear, The Miracles Of Barbecue Sauce

While there are many things that can trigger an enjoyable experience with your sense of taste, few things can create an explosion of incredible delight for your taste buds like a great barbecue sauce. The blending of flavors from sweetness to tangy, sour to spicy hot, and every possible combination in between will always heighten that sense of taste. With thousands of combinations of flavors in grilling sauces, you will always be kept guessing as well as to what will be coming next. Then add the element of using the same sauce but on different cuts of meats to create an unlimited number of potential taste sensations.

Sweet and sour barbecue sauces are one of many that will blow your taste buds away. The mix of flavors along with a great cut of meat will leave you screaming for more, and wanting to try something new as well. Smoky flavors always bring out a higher taste sensation as well, and may have you needing to try more also.

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Old School And New Age, The Evolution Of Barbecue Sauce

From the old time basic sauces of the past to thousands of new creations with so many different ingredients that you cannot imagine them all, the evolution of barbecue sauce has become a huge industry. Personal preferences will always lend to whatever tickles your fancy, and if you are looking for something new, there is always something brand spanking new on the market every day. From fruity sauces to those that burn your mouth with peppers, spice variations that are intriguing to insane, and broad spectrum sauces to specialty ones, there is something for everyone in the modern world of grilling sauces.

Some people want the traditional sauces. Hickory smoke or mesquite barbecue sauces are still very popular, as are most of the basic Kansas City varieties of the tomato sauce model. Brown sugar or honey type sauces are also very traditional sauces along with a simple hotter variety usually created with Cayenne pepper. You know when you purchase these sauces that they will not surprise you, and, that consistency is what some grill masters are looking for. They will find the brand or type of sauce they like and get good results with, and never buy anything else.

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Life Without Barbecue Sauce, The Horror Of It All

Have you ever had a dream where something you desperately need or want is gone forever? Maybe it was just something that you love and cannot imagine surviving without. Imagine our world today in America without barbecue sauce. I know it sounds silly at first, but think how many things you would enjoy so much less without it. It would be a horribly ugly world with a lot less backyard cookouts, fewer tailgating events at sporting events, and more reason to stay cooped up in the house.

Think about those big Fourth of July picnics at the park. Can you imagine how much less fun they would be when you got a flavorless and dried out piece of meat to gnaw on with all your side dishes? Eating ribs without that savory barbecue sauce dripping from them just seems like a sacrilegious affair. Ultimately, there would no reason to even cook the stupid ribs if they were going to be so unenjoyable to eat. Soon we would all be at the park, drinking cold soda pops and beers while eating celery sticks and yogurt. Doesn't that sound so un-American?

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Magic Meatloaf And Other Secret Barbecue Sauce Recipes

When you are the one responsible to feed the family, and you have no more ideas of what to make that is fresh and new, pull out the barbecue sauce. You can turn that basic meatloaf into magic meatloaf when you replace the tomato sauce on top with a rich and savory barbecue sauce. These recipe ideas, as well as hundreds more, are there for the taking, if you only expand your mind and be a little brave. Many old world ethnic dishes that were created without America in mind can be enhanced delightfully by a grilling sauce replacement.

Recipes from Europe are often very old, sometimes centuries old. With that in mind, it is often an easy upgrade to take something that asks for simple tomato sauce or plain gravy and spruce it up dramatically with barbecue sauce. Many times you will find that by doing this you make the meal better and more exciting. It may also become better for the kids to eat, as they always love a good grilling sauce.

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From Woodsman To The Urban City Dweller, The Widespread Use Of Barbecue Sauce

It used to be that only the wild and independent types were the ones grilling over open flames in the great outdoors. Those crazy eyed warriors who hunted their own food, did their own butchering, and cooked their meat while holding it on a stick. Then, as barbecue sauce became a more popular item, they started selling grills, even ones that came with little propane tanks. After that, stores dedicated to grilling started appearing and everyone was well on their way to becoming a bit more savage.

In modern days, the outdoorsman still unracks his rifle or bow, seeks out his prey, and will still butcher and cook his kill. In this world we live now there are the other types of hunters too, who wear flip-flops and a shirt with Hawaiian prints on it. They push their shopping carts carefully, slowly hunting out the right cut of beef or pork at the right price. Once they have locked onto a target they seize the moment, and another kill, or sale in this case, is made.

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Childhood Memories: Christmas, Halloween, Fourth Of July, And Barbecue Sauce

For all the people who have fond memories of their childhoods, very few things can bring back those memories more than the taste and smell of barbecue sauce. Christmas always has its own file stashed away in the file cabinet of our minds, and many remember their Halloween fun too, but things like Independence Days at the park eating grilled food and running around with your friends until the fireworks went off at night are just as special. Food is such a strong trigger for great memories, and besides Thanksgiving, outdoor grilling moments always set in deeply.

So often we remember Thanksgiving so much for its general description more than isolated events. We remember mom's pumpkin pie or the great turkey, but it is because we have the same thing all at once every year, and just once a year. Christmas food is the same way, yet we remember our gifts more than the dinner. But backyard barbecues or town events at the park hold those memories tied to food and specific events for that special day.

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Barbecue Sauce, The Universal Condiment

There are many condiments that can be used for various things. Some are simply used to add moisture to your food, like mayonnaise. You spread it on bread or add it to recipes to keep things as moist as you like them, but there is little flavor. Nobody ever tastes a food item and says, "I think it needs more mayonnaise." On the other hand, barbecue sauce is a universal crowd pleaser that with just a little bit added to a recipe can go a long way. Turning something bland and lifeless into something zesty, bold, or even daring!

How many other condiments do you use for dipping sauce? Sure, ketchup has its place in history as the companion to the French fries, except in France where they put mayonnaise on them. Mustard sauces can work for some things, but usually have to team up with honey to be worth anything. Barbecue sauce, on the other hand, can be used for all sorts of dipping experiences. Chicken nuggets, French fries, those little wieners with the toothpicks in them at parties, and even the occasional cheese stick might be enhanced with barbecue sauce.

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Barbecue Sauce, The Condiment For Regular People

Barbecue sauce is the condiment of America, and the condiment of the regular people in this country. It is not something you will see served at the academy awards dinner, the presentation of the Nobel Prizes, or at a posh French restaurant in your city's uptown district. Caviar and barbecued ribs usually are not together in any way, shape, or form, and you will probably never see anyone drinking Dom Perignon while chomping down on their baby back ribs. But, for those of us not considered aristocratic elites, we use the grilling sauce often and find it delightful!

From middle management types to blue collar construction types, barbecue sauce is something we love to use in our cooking. For most of us there is no need for fancy mustards that come from a region in France that costs more than a weeks worth of wages. Instead, a simple bottle of a good grilling sauce will satisfy most of your needs. Certainly some ketchup or gold old-fashioned yellow mustard might help out, but fancy mint sauces or exotic animal gravies can remain with the rich folks.

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Barbecue Sauce, Enjoyable For All Ages

Unlike some foods, barbecue sauce reaches across all age barriers, races, and cultures. From the smallest of children who experience the savory stuff for the first time, to the old curmudgeon who has to put in his false teeth to chew his meat, everyone loves a good barbecue. The actual event of a cookout will also bridge gaps in multiple generations to bring people together and have common ground to stand on in a world where so much uncertainty dwells in all of us.

Many towns have big events for holidays, such as Memorial Day, Labor Day, and Independence Day. At these events you will find people of all types, genders, ages, and races enjoying great food. Sometimes this is the only time the whole community gets together at the same time, and while wiping the barbecue sauce from their collective faces they make friends, build neighborhoods, and gain a sense of togetherness. I've never seen a good grilling sauce make people reclusive, draw away from someone standing next to them, or start hating each other. I believe it is impossible to hate anyone if the food is good enough.

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What Kind Of Man Is He? Look At His Barbecue Sauce

While so many psychologists, gurus, and matchmakers try to determine who people are and try and predict what they will become by looking at their backgrounds, families, and other silly things, being a predictor of relationships is big business for the typical so called experts. Making money off of desperate or heart broken women is a money making endeavor for those who can talk with a silver tongue, and pretend to be sensitive. If these poor victims really did not want to be taken by these swindlers of love, they would merely take a look at how the man grills and what kind of barbecue sauce he uses to find out more about him.

If a man says he does not grill, or eat meat, or goes as far as saying he does not like the idea of outdoor cooking, you can make a real claim that he is either very refined, European, or just kind of a softy. He is probably the kind of guy you can push around, or he is merely from a rich family of wealth and privilege. If you are looking for the kind of guy who is afraid of getting barbecue sauce on his face, likes to sip wine, likes ballet, and wears a lot of sweaters, this might be the guy for you.

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What Is Your Key Barbecue Sauce Ingredient?

There is an age-old question about what makes the perfect barbecue sauce
, or even what the main ingredient should be. From Kansas City to Houston, California to the Carolina coast, people seem to agree to disagree on the subject. Never has such a wide variance been such a topic when dealing with any other condiment. Everyone agrees that tomato is the main ingredient of Ketchup, or mustard seeds for mustard. Even Mayonnaise cannot really be disputed, nor the variable recipes for relish either. But grilling sauces are so numerous and of so many distinct flavors that the debate rages on.

In the Carolinas the key element in many of the sauces is vinegar. It could be malt vinegar, red wine vinegar, or some other variation, but these sauces originate with German immigrants who settled in the region, and the vinegar base carries over from their original sauces. A vinegar based barbecue sauce is unique, regionally distinctive, and flavorful as well.

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What Is The Cost Of The Barbecue Sauce You Use?

For so many people the barbecue sauce they use is an afterthought to their grilling event. While initially you look at the sauce as a mere condiment, but it is actually vital to how good your food will actually taste. Once you think about the cost of all the meats you are going to be cooking, it is insane to think about using a cheap and lifeless sauce to cook with. Glorified ketchups do not do justice to what could be a great cookout. Sure, if you merely cooking up a few hotdogs and burgers for the kids, maybe, but if you are serving ribs, steaks, tri tips or poultry, don't go with the ketchup and sugar mix.

Barbecue sauce and its components are more important than many people think. Ones with higher Brix ratings will avoid burning for a longer period of time, and require less sauce to be used. These are often higher quality sauces, but well worth their seemingly higher price tag. Over the long haul, these types of sauces will cost you less than the cheap stuff, and provide a much better overall grilling experience. The cheap sauces with less fresh ingredients and more pure sugar elements will burn quickly and require a lot more sauce to do the same job.

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To Slather, Pour, Or Brush On Your Barbecue Sauce

There is an age-old question in the world of grilling on how to apply your barbecue sauce. Techniques and degrees of skill are definitely a factor, and experience lends itself to the argument as well, but ultimately the answers are simple. The second question is when to apply your barbecue sauces, which again lends to skill levels and understanding what type of grilling you are doing. Slow cooking, dry rubs, and regional styles such as Kansas City or Memphis, Texas style, or are you a Carolina guy, will all determine when, how, and why you do what you do.

Some folks like to lightly brush their meat with their grilling sauce. This is fine if you are someone who wants only a hint of the sauce flavor, and want more pure meat taste. Or you are a neat freak who is worried about cleaning the grill, and your clothes later.

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The Domain Of Man, Barbecue Sauce

In the world today many things that used to be the man's domain has become integrated with a woman's touch or influence. Few things still remain dominated by men, but one of those places is the world of barbecue sauce. Yes, you will see an occasional woman in a grilling competition, but that world of charcoal and cooking meats over fire is still as manly as ever, and keeps us connected with our Neanderthal ancestors.

Much of this primal action relates back to the simple perspective of hunting a wild beast, cutting it up, and putting it on the fire. How many women do you know like to butcher an animal and then stand over a hot fire with smoke in their face while they throw down slabs of raw carcasses onto the flames? Men, on the other hand find this not only relaxing but also enjoyable! Adding the barbecue sauce to the meat only makes that experience that much more satisfying when the freshly butchered meat is ready to eat.

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Thank The Native Americans For Your Barbecue Sauce

Native Americans were in North America for thousands of years before the European settlers arrived to discover the new world. Their immense knowledge of the land helped them produce and use all that it had to offer. When Spanish explorer Hernando De Soto arrived in the Caribbean he saw the natives cooling game meats over open fire on wooden racks. He gave the practice the term "Barbacoa," which was an adaptation of an Arwak Indian word, which meant, "to cook over coals." This was the beginning of an American obsession with grilling and an industry of barbecue sauce and barbecue supplies that is growing still today.

While we hear so much about Thanksgiving and the Pilgrims who arrived at Plymouth to have the great feast with the Indian tribes of the Northeast, we rarely hear about De Soto and his experience with the grilling. While we all love that turkey and cranberry sauce during the holiday season, we Americans absolutely adore our outdoor grilling slathered in some kind of barbecue sauce. We love it so much that we even grill our turkeys sometimes for Thanksgiving! The discovery of the outdoor grilling is truly much more significant in many ways than the great Pilgrim story we are all so familiar with.

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Leftover Ideas With Barbecue Sauce

Have you ever wondered what to do with your leftovers to help them become more appealing to the family, especially the little ones? Have no fear, your simple bottle of barbecue sauce can save the day, and help you save on wasting food as well. From the simple to the, well, the simple, adding a bit of creativity and a tasty grilling sauce can make those leftovers disappear, and not into the trash can either. Ultimately it can save you a lot of money if you can maximize your ability to stretch meals. In today's ugly economic times, having one meal stretch into two or even three meal ideas is a big boost to your money situation.

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How Much Do You Know About Barbecue Sauce?

While there are so many of us that use barbecue sauce so often, there are many people who know very little about the stuff. Everyone seems to know some of the hotbeds of grilling sauce world, like Kansas City, Chicago, Memphis, or Texas. They know that in the south they are serious about their sauces as well, but they know very little outside of that.

Here is a little history lesson about barbecue sauce. The term barbecue actually was coined by Hernando De Soto when he landed in the Caribbean and discovered the natives cooking meat over open flames on big wooden racks. He called it "Barbacoa" which is an Arwak Indian term that translates to, " to cook over coals." It is funny how some guy cooking his bratwurst in the parking lot of Lambeau Field in Green Bay Wisconsin before a Packer game can be connected with the great explorer De Soto and the Arwak Indians!

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From Mundane To Exotic, They All Need Barbecue Sauce

While most people are familiar with cooking things like chicken or beef on the grill, sometimes they are not sure what to do with more exotic or rare things like rattlesnake, bison, or shark. It is possible to grill anything, and using the right barbecue sauce for your exotic meats is just as important as it is for your pork or beef. Always know how you want to prepare something before you start, and you will have won half the battle.

The old adage that, " it tastes just like chicken" is not always the case, but sometimes it is.

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Barbecue Sauce Recipes Pick The Right One

Barbecue sauce recipes vary in mixture and come from different parts of the globe. Nevertheless, we are all in concert that the barbecue sauce can either add or subtract from your barbecue.

If you are an ambitious rookie or if you have already grown tired of the same old bbq sauce recipe that is traditional fro your gatherings, here are a few methods that can assist you in creating your very own incredible barbecue sauce recipe:

Remember that all barbecue sauce recipes start off with a base; mustard, tomato or vinegar; but this is typically viewed as a wild card for most recipes. Thick or thin tomato based sauce recipes are the most commonly used versions of bbq sauce recipes.

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Barbecue Sauce, A Creative Condiment

In a world where most of your condiments are ordinary, plain, and never changing, the barbecue sauce stands out as the one condiment that can always change, have a fresh and new taste, and does not have to be exactly the same all the time. While you probably don't want radical changes in your ketchup or mayonnaise, your grilling sauce can be the spice of your life, literally.

As you prepare to fire up that old grill and throw some kind of meat onto it for a cookout, remember that you have a world of creativity to choose from when it comes to your selection of barbecue sauce. You can go with a more traditional mesquite or hickory smoke variety, or try something crazy like a hot and tangy mango sauce! The options are boundless, and the tastes can open a whole new world up to the person who has used the same basic tomato-based grocery store sauce all their life.

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Southern Style Barbecue Sauces And Grilling Methods

It is known that barbecue sauce is used as the sauce that you pour over your meat while you are cooking the meat, to put on the surface right before it is served, or to be used as a dipping condiment. These sauces can be spicy, sweet or sour, and tangy in taste.

The most well known barbecue sauce recipes are made up of tomato sauce, vinegar and sugar. In some regional areas of the United States, vinegar and mustard based sauces are the rave. Barbecue sauce recipes are quite frequently used in combination with other foods, too.

Depending on the region, you will find that each has their very own barbecue sauce style and often they will not disclose the secrets to the recipes.

Here are six of the different styles of Southern barbecue sauce recipes:

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Mexican Jalapeno Barbecue Sauce Mmmm

When we think of Mexico, our minds imagine tacos, the sombrero, and the Spanish acoustic guitar music and without any hesitation, the famous Jalapeno pepper. Jalapeno pepper barbecue sauce has conquered beyond the borders of the United States, making it one of our favorite sauces to use for an authentic Mexican barbecue experience.

If you are one who indulges in a tangy, acidic taste sensation that puckers up your taste buds, then you are certainly due for an experience with this south of the border gem sauce.
Mix up a sauce recipe of freshly squeezed lime juice, garlic and sweet onions, a can of tomato base, as many finely cut jalapeno peppers as you can handle in a sauce pan and simmer it for about an hour. Pour it over your barbecued meat when it is done cooking, or use it as a dipping sauce for your tacos and other food entrees.

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How To Choose The Best Barbecue Sauce For Your Cooking Style?

These days, barbecue can be defined as a method in which you slow cook you're meat at low temperature for long periods of time. The most well known meats for barbecue are pork, ribs, brisket, whole pigs, mutton roasts and other pork or beef products. The term barbecue is used not only to describe the cooking process of the food, but it also entails the process of making a good barbecue sauce that goes with the preparation of the meat.

Historians are still unsure of where barbecue originated and who invented it. There is a possibility that the term originates from the Taino Indian word barbacoa, which is a term that means meat-smoking device. A second possibility is that it comes from a French expression barbe a queue, which means whiskers to tail.

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The History Of Barbecue Sauce

Barbecue sauce is a flavored liquid sauce also known as a condiment that ranges from watery to thick in consistency and is intended to be used as an accompaniment to barbecued dishes. Although it can be applied to pretty much any food, it is usually used to top off meat after cooking, grilling or baking.

Traditionally speaking, it has been a much favored style of sauce for pork, beef ribs and chicken entrees. It is not used very often for dipping items such as French fries or pizzas.

Bbq sauce recipes come in many different varieties from sweet and sour, spicy, smoky, and tangy. The ingredients vary but most commonly used ones are tomato paste, vinegar, spices and sweeteners. These differences in ingredients and how they are combined is based on the region and tradition that they are from.

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Barbecue Sauce That Will Impress Your Date

So, you have reserved a date with that special someone and you are wondering if a barbecue dinner could possible be romantic enough for the occasion. Well, good news, you can actually impress your date with a barbecue sauce that is nothing short of gourmet.

You can start by marinating your meat the night before in a vinegar, pepper, and wine base in order to tenderize the dish. The following day start your barbecue sauce by mixing together a cup of tomato base, a few dashes of your favorite spices, a quarter of a cup of ketchup and a dash of chili powder in a sauce pan and simmer on low for about an hour.

Take your meat out to the grill and slow cook it on the grill on low heat, covered for as long as it takes to cook all the way through. Don't overcook you meat, though, this will burn out the flavors of your base marinade. Once meat is close to being done, brush on your barbecue sauce; cover the lid for about five to ten minutes, then serve.

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America Has A Great Variety Of Barbecue Sauce Tastes And Tradition

The majority of barbecue sauce recipes can be traced within the rich roots of North Carolina barbecue. The earliest and most simplified recipes can were made popular by African slaves who were very well versed in the art and creation of American barbecue.

The barbecue sauce recipes were made up of vinegar, ground pepper, and hot chili flakes. It was primarily used as a mopping sauce that basted the meat while cooking and used as a dipping sauce once prepared. There is very little if no sugar in this style of barbecue sauce.

In Lexington (Western Carolina) hill areas the sauce is not referred to as a sauce but as a dip. It resembles the East Carolina barbecue sauce in that it is made with tomato paste, vinegar, pepper, chili flakes and ketchup.

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Southern Barbecue Sauce: The Best Of Southern California Barbecue Sauce

The Scottish families that immigrated to the southern state of North Carolina primarily settled in Williamsburg County where they are most well known for their vinegar and pepper based barbecue sauce recipes.

The most well known present day Scottish barbecue clan is the Brown family. However, the Scott and McCabe like those of the German families are known for remaining true to their heritage.

This easy vinegar and pepper based bbq sauce is the first and the oldest recipe of the Southern Carolina sauces.

Another type of barbecue sauce discovered in South Carolina, the tomato based version, was a combination of the original vinegar and pepper based sauce combined with ketchup. Because of the popularity of this barbecue sauce recipe, ketchup became more available as a condiment starting in the year 1900.

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The History Of Barbecue Sauce How The Spanish Inquisition Influenced Southern Style Barbecue Sauce

It was the Spanish who introduced the Americas and the American Indians to the pig. In return, the Indians instructed the Spanish on how to slowly cook the meat, and cure it with vinegar and spices, by smoking the meat over an open fire. So it was within this fateful gathering of these two cultures that barbecue began in America- dating all the way back to the early 1500's.

One of the first colonies in the Americas, to begin with, was North Carolina. The first Spanish explorers that you read about in the history books in all actuality were Conquistadors who were into gold as a conquest, not colonization.

The actual Spanish colonists arrived earlier in the beginning of the 1500's located themselves in South Carolina where they named it Santa Elena. They established in what is now called Port Royal within the county of Beaufort.

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All About Barbecue Sauce In 90 Seconds Or Less!

What would grilling or barbecue be without barbecue sauce? Either slowly cooking into the meat in a barbecue, or forming a thick tasty glaze on grilled food, outdoor cooking just would not be the same without a good bbq sauce. Barbecue sauces vary from region to region, and from chef to chef. If you go to North Carolina, you'd find a thin, vinegar based sauce, soaking into the thin shreds of pulled pork.

In Kansas City, they like their sauce thick and sweet. If you go to Texas, you'll find a thinner sauce than you'd find in Kansas City, and less sweet. Barbecue sauces are usually categorized according to their base. Sauces can be based on ketchup, tomato sauce, mustard, vinegar, even mayonnaise. Depending on the base, and the preference of the cook, they can be thick or thin, sweet, sour, spicy, mild, or any combination. A basic barbecue sauce consists of several elements, each adding another layer of flavor and complexity to the sauce.

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Barbecue Sauce That Get's Invited To Any Superbowl Party 2009

It doesn't have to cost you a lot of money to make your superbowl barbecue sauce party memorable. Remember ; most people expect burgers and potato salad. So any different food is good. And if you follow our cheap barbecue party ideas you can impress your guests for not a lot of money.First off I must state that there is absolutely nothing at all wrong with burgers and potato salad.

Make sure that your superbowl barbecue sauce party is totally grilling with:

1. Condiments! Everyone has mustard and ketchup. Occasionally you see a lonely bottle of Frank's. But for very little money or effort you can add a rainbow of taste to your table and impress your guests. Visit a specialty store or good supermarket and pick up some bottles of unusual barbecue sauce or hot sauces for the table. Do not just paint the meat on the grill -- give your guests a choice on the table. Today's BBQ and hot sauces come in a wide variety of flavors and heat levels and there is something for (almost) everyone. Consider the food you are serving and other sauces that may complement it. If you are serving chicken consider a white BBQ sauce or horseradish sauce. If you are serving fish consider a sweet BBQ sauce or a Vietnamese or Japanese fish sauce.

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Did Someone Say Sloppy Joe's With Barbecue Sauce?

Traditionally, a Sloppy Joe is ground beef with vegetables such as celery, onions and/or bell pepper cooked with tomato sauce and served on buns. It started off as a dinner time meal in the Southern US states, made popular by working mothers because of their ease of preparation. The earliest traceable published recipe of the Sloppy Joe is from MacCall's Cookbook published in 1963, This year it's with barbecue sauce!

It entailed sauteing 1/2 lb. of ground beef together with 1 lb. of a beans-and-ground-beef mix in barbecue sauce in a skillet in medium heat. Once the ground beef changes from a red to a brown color, then add the beans-and-ground-beef mix in barbecue sauce together with catsup. Let this simmer for 5 minutes. Split the hamburger buns in the middle and toast them for a minute. Once the beef and beans mixture is cooked scoop this over the toasted buns and serve, and don't forget to add the mouth watering barbecue sauce.

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What Really Is A Barbecue Sauce Party!

Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces. A condiment is typically squirted, sprinkled or smeared, with commercially prepared condiment products often packaged in plastic or glass containers. Some are served as single-serving packets too as what is common in cafeterias and airlines. Of course, barbecue sauce parties and cookouts are never complete without a steady supply of condiments.

Condiments and Smashing Barbecue Sauce Parties
Nothing spoils a barbecue quicker than a shortage of condiments. Whether it's ketchup, hot sauce, mustard, relish or barbecue sauce, finding yourself running low on any of these items can spell disaster for a party. You see, a condiment gives food that added kick to keep people coming back for more. Further, half the fun of eating is being able to adjust the taste of the food to suit each individual's particular taste buds so without condiments, people will have a tough time managing this.
Holding a hit barbecue event isn't easy. But if you keep your shelves well-stocked in the condiment department, you're halfway there. Here are other tips to ensure your next barbecue is a smashing success.

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Slow Roasted Beef Ribs In Maple Barbecue Sauce

You can use "Texas Beef Ribs" in this recipe. Plan on letting the ribs marinate inside of the barbecue mix for 48 hours and serve with coleslaw, corn bread, and plenty of ice cold lemon tea. But the ribs will still be delicious if they marinate for only 8 hours, so no need to panic as they are slow roasted on an open fire.

Ask your family and your guest what they like and depending on your or your guest taste buds this barbecue sauce can be as mild or as spicy as you like; add hot pepper sauce accordingly. It also works well with pork, chicken, or shrimp.

The Barbecue Sauce:
13/4 cups ketchup
1/2 cup pure maple syrup
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup chopped scallions or fresh chives
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Dash hot pepper sauce
Salt and freshly ground black pepper
The Ribs:

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Give Me That Good Ol' Barbecue Sauce!

Stuck somewhere between ketchup and a dry rub is barbecue sauce.While not as common as ketchup, bbq has become a complex American condiment that is prepared differently across the country and heightens the flavor of meat. The ingredients typically include: ketchup, vinegar, sugar, garlic, onion and mustard. But, it's the consistency and variations that create regional differences coast to coast, and that's why your mouth starts to water when you think about this traditional favorite.

There are three landmark periods in the history of barbecue sauce. While there is no exact time, place and person to be credited with its invention, historians link its use back to America in the 1600s with its spread to Europe over the next 200 years. The original uses were to mask harsh gamy flavors.n foods that were new to the colonial settlers. The Louis Maull Co. marketed the first bottled barbecue sauce to Midwesterners in 1926. Pittsburgh's H.J. Heinz Cos. nationally distributed its sauce in 1948.A burgeoning consumer food culture of the 1990s led to a third boom for barbecue sauce. Spurred by the growth of the Food Network television channel, specialty sauces came on the market. These sauces employed differing levels of spices, sweetness and flavors, ranging from teriyaki to smoke-flavored.

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Mouth Watering Memphis Style Pork Ribs Smothered With Barbecue Sauce!

The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings. The only sauce applied to Memphis Style ribs is mop sauce used for basting during the cooking process. Barbecue sauce is never used during the cooking process but rather served on the side with the ribs at the table.

Because a barbecue sauce is not used, the mop sauce is an important component in keeping the meat moist. A Memphis Style BBQ sauce will be a tomato and vinegar based sauce that may also contain mustard. With this style, the quality of the meat is much more important then any sauce. The idea is to feature the meat rather then covering it up with a sauce. While some people can't wait to dip the ribs in their favorite barbeque sauce, others enjoy the pure flavor of just the meat and rub seasoning. Memphis style ribs are traditionally smoked and not grilled, baked or broiled. White oak and hickory are the traditional woods used however many other woods are now used. Other woods used include apple and cherry.

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Barbecue Sauce By Region The Different Kinds

Barbecue is a cherished example of the cultural heritage of the South to most Southerners, but within the region, debate as to the nature of barbecue rages on. While barbecue sauce loving Southerners agree that the "Northern" definition of barbecue a cookout in the back garden is ludicrous, barbecue aficionados also like to argue about what constitutes true Southern barbecue. State by state, and even town by town, no method is exactly alike.

The one non-debatable component of barbecue is pork, and the South is bounded by the parameters of the "barbecue belt" (Louisiana, Missouri, Tennessee, Alabama, Georgia, North Carolina, South Carolina). With apologies to the dedicated barbecue sauce chefs of Owensboro and south-western Texas, Kentucky's misbegotten notion of mutton, and the beef and mesquite of Texas simply do not qualify as barbecue, and these regions will not be closely examined here. Why do the regional differences in pig roasting merit attention? Barbecue is emblematic of a lot of things in the South despite intra-regional differences, barbecue is barbecue all over the Southern United States. We may argue about which kind is the best barbecue, but very few people assert that the different types are not part of a vital (and delicious) Southern tradition. Despite the Americanization of Dixie, the South has maintained a distinct regional flavour that makes it special, different from any other part of the United States.

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Cooking With Barbecue Sauce, No Forks Required

The one element of cooking outdoors and having a gathering of friends and family over the grill is that whatever you are serving will usually not require any utensils to eat. Sure, if you are making a steak you might, but normally anything you slather with barbecue sauce is designed to eat with your hands. If you have side dishes that require a fork, like potato salad, a fork might be optional, but the essence of outdoor cooking is about returning to your primal instincts, and eating without silverware.

Beyond the obvious fruit salad and beans that need a utensil, the big part of enjoying the grilling experience is to be able to relax, be less formal, and eat with the tools God provided you, your hands. The feel of grasping that rib and chomping into it has a certain feel to it. It is somewhat animalistic, and for most guys it feels good. Sure, you may wear a suit to work during the week as you are a mild mannered accountant for a big firm downtown, but on the weekend you are a heathen, a direct descendant of your Cro-Magnon brethren, and you will rip the charred flesh from the bone and leave that barbecue sauce all over your face the rest of the day! That is essence of man at its finest.

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The Barbecue Sauce Of Restaurants

At the beginning of the twentieth century, barbecue and barbecue sauce appeared in a new venue, that of the barbecue restaurant. After the South went from a rural-agricultural region to a more urban and industrial area, grocery stores provided pig meat, agricultural fairs replaced festive pig killings, and the barbecue restaurant took over the time-consuming task of slow-cooking pork.

Usually, these restaurants grew out of a simple barbecue pit where the owner sold barbecue and barbecue sauce to take away. Many of the pit men only opened on weekends, working (usually on a farm) during the week and tending the pit on weekends. The typical barbecue shack consisted of a bare concrete floor surrounded by a corrugated tin roof and walls (Johnson 9). Soon, stools and tables were added, and the ubiquitous pig adorned the outside of the building.

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Barbecue Sauce, Public Enemy Number One Amongst Cows, Pigs, And Chickens

While man has been a hunter and gatherer since he arrived on the planet, there have not been too many things more than barbecue sauce that has created so many animals to be eaten. With so many delicious varieties of sauces and marinades created of the centuries, they have only enhanced the grilling experience. If these things had not been invented, man may have gotten bored with having to hunt down these animals and resorted to more farming and gathering of the slower and easier to catch berries and nuts.

Instead of resorting to a life of eating grub worms and plants, man evolved to creating easier ways to track down and ultimately eat better tasting animals. Barbecue sauce only gave him more zeal for wanting to eat meat, and made all that energy burnt up on the hunt worthwhile. This passion for the hunt even took to figuring out how to catch and eat animals that fly, swim, and even ones that could kill you in the process. In making meat so flavorful, it may be that many a man was put in harms way just trying to catch a delicious but dangerous animal. Some might say it is a worthy cause though, knowing how much they love their barbecue.

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Barbecue Sauce, An American Icon

Since the days of the old west, America has been known for its bold and daring ways, its independent spirit, and its brash and often fearless swagger that has earned both envy and scorn from the rest of the planet. Our food has shown to follow suit with these ideals and you don't have to look much further than the creation and varieties of barbecue sauce that we use. No, my friend, this is no Hollandaise sauce or fancy bullion based glorified soup poured over braised lamb, this is hearty, flavorful, and often will kick you in the butt, pure American ass kicking grilling sauce! It is as traditional and distinctively American as Buffalo Bill Cody and Calamity Jane.

Not too many things are more in tune with Americana as the barbecue sauce. Many people around the globe have never been to this great land and may look to the modern world of Hollywood and New York City lore, but when asked about American history they all know about the cowboy, gunfighters, and wide open ranges with great tribes of Native Americans lead by Sitting Bull and other great chiefs. They know about Tombstone Arizona, Wyatt Earp, and legendary gunfights at the OK Corral. Along with all these pieces of folklore they also know that the barbecue comes with the great outdoors. People travel from lands near and far to see what Texas grilling is about, or why Kansas City has such flavorful food. They want to understand this part of America, and

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Barbecue Sauce, Not Just A Condiment Anymore

For many years barbecue sauce was simply something of an afterthought in our culture. Much like Ketchup or mayonnaise, it was looked at as a simple condiment that merely assisted in flavoring meats. While this may have been true in the past, today there has been an increased importance on this incredible sauce. It is not merely a relish or dipping sauce, but something that can give basic meats a life of their own, or create an everlasting memory for someone who had an incredible dining experience at a special event. No ketchup has ever done that, nor has any mustard either. No, barbecue sauce is much more than a condiment.

If barbecue sauce were merely a simple condiment, there would not be so many varieties and flavors being sold around the globe. Take a look at the section in your local grocery store and count all the varieties of flavors, brands, and uses. Then step over the ketchup and do the same. Even the mustards, with their gourmet flavors are limited in use, and all ultimately can only taste somewhat different. Mayonnaise, forget about it, there is either real or fake varieties, and what special flavor does it have? None. Also, would you even think of spreading any of these things onto your grilled meat? No way, not by themselves. Mustard is used in some Carolina sauces, but it is only the starting point to a great sauce, and does not stand alone as something more than a condiment.

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The Origins Of Barbecue Sauce: Atlantis

Atlantis, according to some experts, was the most ancient of all the civilizations on earth, and the most advanced. According to legend, thousands of years before the first Egyptians started cultivating the Nile delta, the people of Atlantis had already developed language, astronomy, agriculture, and the culinary arts to level only achieved in the last century or so. Unfortunately, Atlantis disappeared beneath the seas before the beginnings of written history. Many historians believe the survivors of the disaster that befell Atlantis, were the founders of our modern world.

Recent research has determined that the ancient Minoans, from the Island of Crete, may in fact be the direct descendants of the Atlanteans. The Minoan civilization thrived and prospered, for millennia before the dawn of history, and was destroyed overnight by some un-as-yet explained cataclysm. Many scholars believe that when Plato wrote of Atlantis, it was actually Minos.

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The Best Gifts Are Given With Barbecue Sauce On Them

Have you ever wondered what to give someone for their birthday, anniversary, or even Christmas? Well, for most men especially, they would much rather have something to eat than many of the things they wind up with. Christmas is probably the worst for many men, tight, ugly itchy sweaters, and ties they never wear, or cheap aftershave is common. Don't you think he'd rather have a rack of ribs smothered in a rich and tangy barbecue sauce? It sounds silly at first, but then you realize that the simple pleasures of great food are a wonderful and thoughtful gift.

For all you women out there always wondering what to give your husband for your anniversary, look no further. Instead of mushy cards and candies, silky underwear, or a fancy night out at the opera, throw the guy a barbecue with his friends, some cold beer, and again, the ribs with the barbecue sauce. He will appreciate it much more than having to put on that itchy sweater and listen to opera, or even worse, watch ballet.

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Barbecue Sauce On Prom Night

My grandmother and I were sitting in the kitchen one evening, waiting for my younger sister to return from the beauty parlor. It was prom night, and we were both excited for her. I was sewing the final stitches in the hem of her gown, and Grandma was preparing a batch of her extra-special barbecue sauce, for the after-prom dinner to be held in the gym. It was my sister's senior prom, and she had been nominated for prom queen, so we were all atwitter. Our excitement turned to dismay on her arrival. Her hair was a disaster.

With tears running down her cheeks, my sister explained she had asked for a light blonde frosting, but something went wrong with the mix, and the more the beautician tried to fix it, the worse it got. It was really bad. Her hair was green, pink, and orange all mixed together, and short of a buzz cut, I couldn't imagine any way to fix it in time for the prom. Grandma looked up from the almost finished barbecue sauce, and told my sister to never mind, as soon as the sauce was done, she'd set things right. With that, she squeezed a couple of fresh limes into the brew on the stove, followed by a shot glass of tequila, into the barbecue sauce, not grandma.

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The Straight History Of Barbecue Sauce

Barbecue sauce recipes have a clearly distinctive Southern and Western U.S. history. Most historians have agreed that the cooking process of adding barbecue sauce and spices to meat and fish began within the beginning settlement in our pilgrim history, with Native Americans giving instructions in the skill to early European settlers.

The natives probably formed the process as part of an attempt to keep meats and fish from spoiling rapidly. Salt played a chief role in those early barbecue sauce recipes, and salt is a famous preservative in the meat curing method.

Because the Nations first European arrivals migrated to the East Coast of America, that part of the country is accredited with creating the original barbecue sauce recipes. Moreover, there are the different types Carolina barbecue sauce recipes. The most universally known are East Carolina, Piedmont, and South Carolina formulas.

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Bachelor Party Barbecue Sauce What Happened

Let us begin with a little fact-checking. You're an employed, single guy, with your own place. You eat a lot of fast food because you can't cook worth a damn, and aren't that interested in learning how. Tonight is football night, and your buddies are coming over for wings, beer, and the game. Your favorite barbecue joint has just been shut down by the health inspector, and you don't know where to get the necessary wings. So listen up, here's what you're going to do.

Go shopping. Stop by the local thrift store and buy a medium sized sauce pan, then get about five pounds of fresh, not frozen, chicken wings, some ketchup, Worcestershire sauce, a couple of onions, some brown sugar, a lime or two, a very small can of jalapeno peppers, and a bottle of red wine, at the local grocers. You can get all of it for less than fifteen bucks. Go home, put the saucepan on the stovetop, put the wings in the oven, on the oven rack, and turn the oven to 350. Chop up the onions, and throw them into the sauce pan, squeeze the limes over the onions, then pour all the other stuff on top of that, except for the jalapenos, and, be sure to test the red wine before you add it to your soon-to-be barbecue sauce. Turn the burner on to low, and leave it alone.

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How About That Australian Barbecue Sauce

Australia is a wonderful place. Beautiful landscapes, bustling cities, huge wilderness and desert areas, and the friendliest people you have ever met. Australians love beer and barbecuing, and "throwing a shrimp on the Barbie," is a national pastime. Considering this, you would think the Australians would have an excellent variety of barbecue sauce. You would be wrong.

Everywhere I went, from Sydney to Adelaide the same fifty-fifty mix of ketchup and Worcestershire was the standard barbecue sauce, so I decided to take it on myself, to educate my new friends down-under in the glories and mysteries of real barbecue sauce.

The next morning, before the inevitable evening feast of beer and beef, I went shopping. Australia, like America, is a land of mixed cultures. Immigrants from all over the world have decided to make Australia their home, so it was very easy to find all the necessary ingredients in the shops and bodegas lining the streets. In no time, I was back in my flat cooking up a big batch of my own special, knock-down barbecue sauce.

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Choosing Between Store Bought And Homemade Barbecue Sauce

The question when trying to figure out what kind of barbecue sauce to use for your meal is which is better, store bought or homemade? What it really comes down to is personal preference, but if the generic taste of the typical barbecue sauce found in a grocery just doesn't suit your fancy, then creating your own specialized sauce can be a big part of your grilling enjoyment.

Let's face a very well known fact, using the right or wrong type of barbecue sauce can pretty much make or break your outdoor grilling experience. Your flavor of meat or poultry will either live or perish by the barbecue sauce that you decide to make. Barbecue sauce that gives that extra kick is what makes the barbecuing experience all the more enriching for your family and friends.

First, let's take a look at store bought barbecue sauce. All of us have seen the bottles lined up on the shelves. They all come in diverse flavors and colors, in small and large containers, but are they really the best choice for the climatic barbecue taste bud experience?

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A Barbecue Sauce Bedtime Story

Once upon a time, there was a cute little girl who couldn't go to sleep. She was lying in bed, with her cat curled up beside her, which was very comfortable and cozy, but she was restless, and grumpy. After a while, the cat woke up, took a long back-bending stretch, and sauntered off. The little girl decided, since she couldn't sleep, she would follow the cat, just for fun.

She followed the cat, whose name, by the way, was Adrian, out side, and then, Adrian, with a quick look around him, scooted off into the woods. She followed him without making a sound, and after a few minutes, they came to a small clearing, by the creek. She couldn't believe her eyes! There must have been fifty cats in that clearing, and they we having a barbecue! They were also playing cards, smoking cigars, and some of them were dancing to a kitty band.

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The Common And The Specialty Barbecue Sauce

When discussing the varieties and types of barbecue sauce that exist on the market today, you could go on and on for days and still not touch on all of them. The two basic groups of sauces are the common and well-known brands and types, and then the specialty sauces that target a narrow group or specific flavor for an individual recipe. The common sauces have their use in that they can be used on a large variety of meats and in many different ways, while the specialty sauces may be designed for one type of meat or a certain cooking method.

In the common sauce market, most of the barbecue sauce varieties are the sweet and tomato based products most associated with the Kansas City style of grilling. These sauces are tasty, easy to use, and have sub-categories of their own usually based on flavors. Some are brown sugar based, others sweetened with honey, and some a little spicier than others. Hickory smoked flavoring is popular for the beef eating crowd, and tangy varieties are also sprouting up more and more as this market expands in popularity. Regardless of which of these sauces you choose, they all can be used on beef, pork, poultry, and sometimes fish, and are easy to use as you usually merely add the sauce in the latter stages of cooking and let the sauce work it's magic.

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How Barbecue Sauce Can Win You Elections

While nobody ever became president because of a great barbecue sauce, (except maybe Lyndon Johnson), a great tasting sauce served to large crowds or small gatherings can win you friends. This is a crucial stage in any realm of influence and is not a bad thing even if you are not running for public office. Having more friends and being more popular is important for the mayor, the president, or just to be a good neighbor.

Lyndon Johnson was the Vice-President and in charge of the space program when the Mercury Astronauts were pioneering the program. If you have ever seen the movie The Right Stuff, you will remember how he honored the seven men near the end of the movie. He threw a big Texas barbecue for them! I can assure you they had a great barbecue sauce on those ribs that day. Johnson, due to the tragic events of John F. Kennedy being assassinated became president, and most assuredly threw a few barbecues while in the White House.

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Choosing the right barbecue sauce recipe is equivalent to having to decide which one of your children you love the most. It's just not that black and white of a decision to make.

If you are researching for the right barbecue sauce, you more than likely will be able to find it wherever you go. Basically, if you are down in Memphis and you inquire about what is the best barbecue sauce recipe, most of the individuals who live there will tell you that it is the Memphis style sauce. It's like wherever you go, there you are.

Without going into all of the history and background of this particular region in the south, let's just agree that barbecue sauce varies by what region of the country you are in. If anything is in concert within the world of barbecue, it is that barbecue sauce is different depending on where you are at.

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Using Barbecue Sauce To Win Friends

Throughout history mankind has come together and gathered over food. In the modern world, this event has become an even bigger expression of social significance. Whether it is a grand dining event with tuxedos and evening wear, or the more common backyard cookout, the basic premise of providing quality food for guests remains a constant. In the informal cookout setting, the selection of a top-notch barbecue sauce could be the ticket to winning over new friends and influencing people to believe they are experiencing something extraordinary.

At first glance you would think that just a simple thing like a selection of barbecue sauce is not that important in planning a big event, and in the grand scheme of things it might not be the most important thing most of the time. Although, if you use the right sauce that makes your food not only open up the magic of some great barbecue but leaves your guests talking days later, you have just created something of a more mythic proportion. Your cookout will become something of local legend, and it will soon become the "in" thing to do when people show up at your next event.

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Homemade Barbecue Sauce That Promotes A Healthy Immune System

With so many artificial additives these days, one can quickly see why a homemade barbecue sauce makes so much sense primarily because of many children's intolerance.
Creating a homemade barbecue sauce is simple and there are so many sauces that can be made up within 20 minutes which is great timing for getting your charcoal ready for cooking.

If you're into your health take note. Most barbecue sauce recipes use ketchup as their primary base but using a tin of chopped tomatoes is the wise thing to do. Here is the reason why.

Tomatoes are a fantastic source of lycopene for a barbecue sauce which is a health promoting pigment within the plant pigment that gives tomatoes the red color. Lycopene is great for supporting the immune system to help fight chronic fatigue which in many cases can end up leading to depression and irritability. Most often tinned vegetables and fruits are not recommended over fresh ones, but in this case they are.

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Call It What You Want, It Is Still Barbecue Sauce

All over the globe there are many different sauces used to grill meats. Ultimately whatever you call it, however you say it, or whatever it tastes like, they are all barbecue sauces. From the chimi-churri sauce of South America, the Teriyaki sauces of Japan, the Hoisin Sauce of China, or the multitude of variations here in America such as the South Carolina mustard sauces or the sweet tomato based sauces of St. Louis and Kansas City, they all have one thing in common, to make our meats taste great.

Chimi-churri sauce is a parsley based green sauce most often seen in Argentina and Uruguay, as well as other places in South America. This sauce has made it's way north as far as Mexico and is used as a condiment, a marinade, and a barbecue sauce. There is a red variation of this sauce as well.

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http://www.articlesengine.com/Article/Call-It-What-You-Want--It-Is-Still-Barbecue-Sauce/451644/1

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The Popular Trend Of The Barbecue Sauce

Across the nation and around the globe there is a big trend in the culinary markets swirling around the uses and flavors of barbecue sauce. While it has always had it's place at the family cookout or the traditional areas such as Texas, Kansas City, and Memphis, the modern trend is now broader than ever. Places where people actually sit down with cloth napkins and fine wines are beginning to serve more barbecue options, along with a growing trend for bottling and selling their individual sauces. No longer for the wild outdoors and western cowboys, the sauce of choice has now arrived.

The most popular selling spots continue to put out great grilled meats slathered in barbecue sauce as they always have, yet such things as baby back ribs and grilled chicken have crept onto a plethora of menus across the country. With the expansion of the chain restaurants as well, one hot menu item with one chain could produce exposure to thousands of people, and it seems like every place around has some form of what they define as authentic barbecue sauce recipes.

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http://articlesmind.com/?id=67889

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Barbecue Sauce With A Spicy Espresso Kick

Now here is a spicy hot espresso coffee barbecue sauce for all of you caffeine addicts out there! Pouring coffee on my food is not really all that appealing to me, but after trying this recipe with all of the spicy ingredients mixed together, it's really not all that bad and decaf works just as well if you don't want your sauce to hype you up.

The main secret to this barbecue sauce is of course using good quality coffee- always try to shoot for a top quality espresso just like you would get in Italy, strong and thick in texture and finely brewed to perfection. Not being a huge coffee drinker I don't really get this craving for tiny little cup full with a little bit of added sugar until I got a taste for Italy.

After eating at a fine, authentic Italian restaurant for lunch one afternoon I got a shot of adrenaline after eating a fine meal. So listen up my friends, this barbecue sauce is not for the faint of heart because it will give you a swift kick in the pants.

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http://www.articlesengine.com/Article/Barbecue-Sauce-With-A-Spicy-Espresso-Kick/450892/1

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How To Make Explosive Barbecue Ribs With The Right Barbecue Sauce

So, you want to know how to barbecue your beef ribs, right? Here is a method that is sure to make them fall off the bone and blow up with flavor in your mouth. You will certainly blow your friends and families minds and taste buds with this barbecue sauce recipe and cooking method.

Let's start off with our primary goals:
- Fall off the bone beef rib flavor
- Flavor deep down into the bone
- Taste bud explosions
- Recognition and praise from those at your barbecue table

Here is how to bake the barbecue ribs:
Barbecued beef an be baked or broiled- before putting them on the grill boiling is a quick method but it drains the flavor...choose baking instead.
- Place ribs curve side down on aluminum foil of a pan to prevent drip in the oven
- Prior to placing them on the pan wrap twice with the foil loosely all the way around the ribs
- Place in preheated oven at 225 degrees on top of the rack


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A Barbecue Sauce Tale

My Uncle Arthur liked to talk, and a taste for telling fibs, so naturally he informed the best stories you ever heard. We'd really turn the TV off, when he started one of his tall tales. My favorite was his version of my granddad's automobile accident, an event that happened at least twenty years ago, and the tale had improved with every passing year. Each one of us youngsters called it his barbecue sauce story, and it goes something similar to this :
'My dad, that's your granddad, liked bbq sauce better than anything on God's green earth,' he would begin,'He would put it on everything he ate, even chocolate cake, and if he didn't have barbecue sauce on something, once or more a day, he would get a little cranky, and it was not that cosy to be around him when he was,' Uncle Arthur continued with a chuckle.
To start things off, I employed the last of the barbecue sauce on my eggs that morning, so father failed to get any for breakfast.

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http://barbecuesauce147.onsugar.com/6515460

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Barbecue Sauce Recipe For The Low Carb Diet

If you think that you cannot make a Barbecue without using a lower carb barbecue sauce continue to read this barbecue recipe. This barbecue sauce recipe choice is appropriate for diabetics and people looking for a healthy recipe that is still delicious on the outdoor barbecue grill.

You can now enjoy everything that barbecuing has to offer with this low carb barbecue recipe.

The main ingredient in barbecue sauce that creates the higher carbohydrate levels is, you guessed it, sugar. So first you should look into recipes that are devoid of sugar, completely.

However, if you want to make something with more of a tomato base then this is a necessary reading. You will need to take some extra time to caramelize the unions, but it's absolutely worth your while in the end.

Here is the low carb barbecue sauce recipe that will no doubt turn your outdoor grilling experience into a healthy eatery.

1 chopped union

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Sweet Home Alabama White Barbecue Sauce

Traditionally, Alabama white barbecue sauce is an incredible healthy low carb tasty alternative as its base is mayonnaise rather than tomato. Because it needs to rest for about twelve hours after preparation, you will need to prepare this recipe a day ahead of time before serving in order to get the best results from this sauce.

It works fantastically for white meat like chicken and fish, but you can also use it on a burger, too.
Here is an important tip: Mayonnaise is a liquid that does not hold together very well when heated, so its better to use this sauce like you would use mayonnaise on most things that you eat. Try adding it to the meat after it is cooked rather than brushing it on during the cooking process.

However, you can brush it onto the grill, but you will have to be careful as to not overheat the barbecue sauce in order to avoid separation.Take a good look at the ingredients- no added sugar and it is low in carbs. Combine this with a low calorie, light mayonnaise and you have got a very healthy barbecue sauce.

Here are the ingredients to the Alabama white barbecue sauce:

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Classic Or Gourmet BBQ Sauce For Your Steak?

When I used to be a kid, I had a dog named Prince. I didn't name him, he came that way, he also came with the sort of bad attitude only a small dog can have. Prince was some kind of spaniel dachshund mix, and was sort of funny looking, but he was also extraordinarily loyal, he loved everyone in the family, and he was a brilliant watchdog. The one thing that scared him was fireworks, and each fourth of July, at the first bang of the first firecracker he would disappear for one or two days.

My siblings and I adored the fourth. Back then, you could buy any amount of finger dumping small explosives, and we always stocked up. We also loved the 4th

We'd invite the neighbors and have a gigantic cook-out from about 2 in the afternoon, until midnight.

Up to that time, I did not know a skunk could spray on the run, but that is's just what it probably did, as Prince closed in. That skunk gave him both barrels, and then some. It all occurred so fast, my uncle and I did not have time to get within, but the skunk was far enough away from us, so we didn't get sprayed. Prince, on the other hand, was embarrassed that some kind of cat-like animal had bested him, and failed to even notice how terrible he smelled, being a fan of sharp odors, like all dogs are. He ran back to us for a sympathy pat, which he did not get.
He then dumped the whole thing on Prince. 'Tomato juice will get rid of that skunk smell, and there's some of that in my bbq sauce...

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The Barbecue Sauce Basics You Should Know

Tomato based barbecue sauce is the most commonly used recipe for most barbecue events. It is certainly the most popular method. However, its popularity is most likely due to the simplicity of preparation and besides; tomatoes are ingredients that can easily be found and used.

The key point to keep in mind in preparing tomato-based barbecue sauce is to remember to cook the tomatoes very well in order for the flavor to mix in with your other sauce ingredients.

All tomato based barbecue sauce recipes are acidic. Because of this fact, it has a higher potential to burn, so try to limit your use of tomato based bbq sauce while cooking your food. To enhance the flavor more, prepare your tomato based sauce a day in advance. Mustard base sauces are mostly preferred in North Carolina. The mustard base bbq sauce recipe is ideal for grilling pork and chicken.

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MR. MICAH'S BARBECUE SAUCE IS NOW GLOBAL

Introducing the Fabulous Gourmet Sauces that were once only a Northern California Secret!

Mr. Micah has been bottling his incredible barbecue sauces
since the beginning of the millennium, and now they are available to the world with the introduction of this new website. While these gourmet barbecue sauces have been known in Northern California for some time now, a recent placing in the Royal BBQ Contest in Kansas City has now established these masterful concoctions of culinary delights as truly one of the finest grilling
sauces in the country.

To view the full article visit the link below.


http://www.free-press-release.com/news-mr-micah-s-barbecue-sauce-is-now-global-1259638601.html

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Barbecue Sauce Southern Style

Southern style barbecue sauce recipes compliment fully flavored red meat, something that Texas barbecue is celebrated for. This particular barbecue sauce recipe is rich in flavor, which is very complimentary to beef, but you can also slap it on some chicken, too.

It goes very well with almost anything, and that includes that superb ingredient from deep in the south-Tabasco. Depending on your taste for spice, you may want to pep it up with a little bit more pepper sauce to give it that spicy lift, but that is entirely up to you.

Here are the ingredients to this Texas gold recipe:

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http://www.articlesengine.com/Article/Barbecue-Sauce-Southern-Style/448375/1

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Two Fabulous Honey Barbecue Sauce Recipes

Here are two quick and easy honey barbecue sauce recipes that are ideal for the barbecue grill. Just toss all of these ingredients in the bowl and stir until all ingredients are mixed together.

You will have to warm up the barbecue sauce a little bit in order for everything to mix together, but you should do it softly. Once you are satisfied with the mix, make sure to cover and put it in the refrigerator until you are ready to use it.

Even though these recipes are described as barbecue sauces, they are actually in fact glazes that are good for brushing onto your meat during the final stages of grilling. Due to the sauces honey base, make sure that you are careful to not burn it by brushing it on during the final ten minutes of cooking. Also, make sure that your coals are burning gently before adding the final touches of sauce.

Here are the ingredients for the honey barbecue sauce recipe number one:

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That Burger Needs Some Barbecue Sauce! Classic Or Gourmet?

Barbecue sauce is often given a bad rap due to the stigma of lager and burgers and white trash. This my be the situation with some sauces, but there also are many a gourmet barbecue sauces that will be sure to entice your taste receptors galore! Often times it's the ingredients of the sauce that differentiates between good and bad, gourmet and trashy. The shorter the ingredient list and the more familiar the words the better the sauce. If the ingredient list has many long words with chemical sounding names, probabilities are it won't be the best sauce to buy. Not only are the preservatives bad for you, there are more sauces that will taste better!
Not really, because these ingredients compliment beef, especially steak, very well. It is just the name barbecue sauce that tends to frighten folks off.

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Condiments: Why Barbecue Sauce Is Often Over looked

Often times when people think of barbecue sauce they fail to grasp the possibilities behind it. Barbecue sauce is often belittled and pushed aside in the condiment world, when in fact it is one of the only seasonings that country competitions are held for and awards are given. Have you ever heard of a ketchup or mayo competition where competitors spend several years perfecting their recipes just to have the best seasoning that at last will just compliment a meal? No, that's because there are not competitions for those condiments, only barbecue sauce.
Barbecue sauce has a huge and wide range of chances and suppleness. It could be a marinade, a dressing, or an addition to a steak or burger. There are multiple different typed and different tastes, they all have that same underlining kick though that gives it an excellence from others. The issue with the misunderstandings of bbq sauce is the absence of understanding of the vastness of the condiment. If you look up barbecue sauce on a cooking website such as Food Network there are recipes for lamb, chicken and even tilapia.

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Barbecue Sauce Where Did It Come From

Nobody actually knows when, or where, bbq sauce come from. Though some say Christopher Columbus brought it back from Hispanola in the late fifteenth century, and it's derived from barbacoa, an Aztec dish, still served in Mexico today on holidays and special occasions, the Chinese and jap versions of bbq sauce predate the Aztecs, and Columbus, by centuries. Most likely, it was discovered before recorded history, when our gatherer ancestors started growing snatch crops, and come across spices. Where ever and when ever barbecue sauce entered culinary history, it has become a staple condiment around the planet.

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Barbecue Sauce For The Starving College Student

When most of us look back on our college days we do so with nostalgia, remembering the good times, social events, and even the educational experience holds great value in ones mind. But what is not missed about college is, you guessed, how poor you were. Those days of getting creative in the kitchen on a shoe-string budget made for some of the most outstanding Top Ramen dishes. And when you had a barbecue with your friends, you were grateful to have a two dollar barbecue sauce bottle to sparingly use on your meat to make it stretch for an army of twenty.

Yes, the starving student days for you may be long over, but the memories of your creative chef days on a budget keep a permanent imprint in your mind as one of the most laughed about and talked about general experience of being a student.

However, if you are still punching out those papers and tests, holding down a part time job that barely pays for your room in a house occupied by seven of you, and trying to make a penny stretch a mile for that painful trip to the grocery store, there is some good news as to how you can create a gourmet style barbecue sauce and cooking experience without having to sacrifice your rent payment.

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http://www.articlesnatch.com/Article/Barbecue-Sauce-For-The-Starving-College-Student/847087

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How To Make A Sugar Free Barbecue Sauce

Using sugar free recipes prove to be a healthier alternative to buying sugar- based in store barbecue sauce brands. And you will feel good to know that you were able to make a delicious sauce for your friends and family that is good for them and delectable in flavor.

You may be asking yourself the question: is making a healthy and sugar free barbecue sauce actually possible? If sugar is the primary ingredient to most barbecue sauce recipes, then how can you create a sauce without it?

First of all, here is a word of warning. When reading barbecue sauce recipes, look out, a recipe may declare to be sugar free and then start off with the ingredient ketchup, and we all know that ketchup is loaded with sugar. This is also true for Worcestershire sauce.

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http://www.articlesengine.com/Article/How-To-Make-A-Sugar-Free-Barbecue-Sauce/446978/1

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