America Has A Great Variety Of Barbecue Sauce Tastes And Tradition

The majority of barbecue sauce recipes can be traced within the rich roots of North Carolina barbecue. The earliest and most simplified recipes can were made popular by African slaves who were very well versed in the art and creation of American barbecue.

The barbecue sauce recipes were made up of vinegar, ground pepper, and hot chili flakes. It was primarily used as a mopping sauce that basted the meat while cooking and used as a dipping sauce once prepared. There is very little if no sugar in this style of barbecue sauce.

In Lexington (Western Carolina) hill areas the sauce is not referred to as a sauce but as a dip. It resembles the East Carolina barbecue sauce in that it is made with tomato paste, vinegar, pepper, chili flakes and ketchup.

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