Slow Roasted Beef Ribs In Maple Barbecue Sauce

You can use "Texas Beef Ribs" in this recipe. Plan on letting the ribs marinate inside of the barbecue mix for 48 hours and serve with coleslaw, corn bread, and plenty of ice cold lemon tea. But the ribs will still be delicious if they marinate for only 8 hours, so no need to panic as they are slow roasted on an open fire.

Ask your family and your guest what they like and depending on your or your guest taste buds this barbecue sauce can be as mild or as spicy as you like; add hot pepper sauce accordingly. It also works well with pork, chicken, or shrimp.

The Barbecue Sauce:
13/4 cups ketchup
1/2 cup pure maple syrup
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup chopped scallions or fresh chives
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Dash hot pepper sauce
Salt and freshly ground black pepper
The Ribs:

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