The Straight History Of Barbecue Sauce

Barbecue sauce recipes have a clearly distinctive Southern and Western U.S. history. Most historians have agreed that the cooking process of adding barbecue sauce and spices to meat and fish began within the beginning settlement in our pilgrim history, with Native Americans giving instructions in the skill to early European settlers.

The natives probably formed the process as part of an attempt to keep meats and fish from spoiling rapidly. Salt played a chief role in those early barbecue sauce recipes, and salt is a famous preservative in the meat curing method.

Because the Nations first European arrivals migrated to the East Coast of America, that part of the country is accredited with creating the original barbecue sauce recipes. Moreover, there are the different types Carolina barbecue sauce recipes. The most universally known are East Carolina, Piedmont, and South Carolina formulas.

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