The Condiment That Kept Us In The Stone Age, Barbecue Sauce

As far back as the Stone Age, man was grilling his meat over an open flame, out in the fresh air, and in groups. This doesn't sound too much different than that weekend gathering of friends in every town across America, and the globe. We ultimately can thank the creators of barbecue sauce for keeping us able to enjoy this delightful practice. The slathering of delicious sauce over our already deliciously prepared meats makes us want to spend more time cooking this way and keeping with our primal mind as well.

While man has lost many of his animal senses over the years, it is still commonplace to see someone perk up and start looking around when they smell something good being cooked on a grill in the neighborhood. With the addition of a great barbecue sauce, the smell is enhanced, and once the smell hits you the natural urge is to figure out where it is coming from. In our more civilized and educated world we refrain from just running in the direction of the smell, but that doesn't mean sometimes you don't want to. I bet sometimes when you know who it is grilling that savory meat you have at least once dropped by to say hello. That is your primal mind at work.

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