What's In Your Barbecue Sauce?

All over America, and all over the globe, people love to grill their food over open fires in the great outdoors. Some cook over propane, other stay with the charcoal, and some use mesquite to give their food that added smoky flavor. Techniques on grilling are equally as diverse, with some advocates demanding that slow cooking is the only way to maintain a savory and juicy cut of meat, while others prefer the scorching with two quick flips as their method of preparation. No matter how anyone cooks, however, the barbecue sauce they choose comes in so many varieties and flavors that there are probably more variations to the sauce than there are people.

If you are using a store bought barbecue sauce or marinade, the selections and options in some stores can be immense. From your basic hickory smoke or brown sugar sauces to more exotic things like Jamaican jerk sauces or Hawaiian pineapple varieties, there usually is something that will please even the most selective tastes. Sometimes people become brand loyal, and will not venture too far from the one they know is their favorite, while others will always be looking for something new to experiment with.

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