In the enormous world of barbecue sauce, there are so many styles and variations. Sweet, tangy, smoky, sour, and hot, all have their place, as they become the perfect marriage for the right cut of meat. Ingredients can be nearly anything, from fresh fruits to smoked bits of onion or garlic, different sugars or tropical juices are all seen in specific sauces. Using the right style for your needs will enhance your grilling experience, and make your cookout one to remember when it is all over with.
Sweet sauces are very common, along with tangy barbecue sauces that add a little kick to your meals without wandering into the realm of the hot sauces. A little cayenne pepper or jerk spice can turn a simple sauce into on that delivers that kick you want. A milder kick could be delivered from paprika or even conventional black pepper, or ginger too.
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http://www.articlesengine.com/Article/With-Many-Styles-Of-Barbecue-Sauce-What-Is-The-Best-One-/439741/1
"To order our barbecue sauce go to:"
http://www.TheSauceWorks.com
Thursday, November 19, 2009
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