Condiments: Why Barbecue Sauce Is Often Over looked

Often times when people think of barbecue sauce they fail to grasp the possibilities behind it. Barbecue sauce is often belittled and pushed aside in the condiment world, when in fact it is one of the only seasonings that country competitions are held for and awards are given. Have you ever heard of a ketchup or mayo competition where competitors spend several years perfecting their recipes just to have the best seasoning that at last will just compliment a meal? No, that's because there are not competitions for those condiments, only barbecue sauce.
Barbecue sauce has a huge and wide range of chances and suppleness. It could be a marinade, a dressing, or an addition to a steak or burger. There are multiple different typed and different tastes, they all have that same underlining kick though that gives it an excellence from others. The issue with the misunderstandings of bbq sauce is the absence of understanding of the vastness of the condiment. If you look up barbecue sauce on a cooking website such as Food Network there are recipes for lamb, chicken and even tilapia.

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