The Common And The Specialty Barbecue Sauce

When discussing the varieties and types of barbecue sauce that exist on the market today, you could go on and on for days and still not touch on all of them. The two basic groups of sauces are the common and well-known brands and types, and then the specialty sauces that target a narrow group or specific flavor for an individual recipe. The common sauces have their use in that they can be used on a large variety of meats and in many different ways, while the specialty sauces may be designed for one type of meat or a certain cooking method.

In the common sauce market, most of the barbecue sauce varieties are the sweet and tomato based products most associated with the Kansas City style of grilling. These sauces are tasty, easy to use, and have sub-categories of their own usually based on flavors. Some are brown sugar based, others sweetened with honey, and some a little spicier than others. Hickory smoked flavoring is popular for the beef eating crowd, and tangy varieties are also sprouting up more and more as this market expands in popularity. Regardless of which of these sauces you choose, they all can be used on beef, pork, poultry, and sometimes fish, and are easy to use as you usually merely add the sauce in the latter stages of cooking and let the sauce work it's magic.

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