Across the nation and around the globe there is a big trend in the culinary markets swirling around the uses and flavors of barbecue sauce. While it has always had it's place at the family cookout or the traditional areas such as Texas, Kansas City, and Memphis, the modern trend is now broader than ever. Places where people actually sit down with cloth napkins and fine wines are beginning to serve more barbecue options, along with a growing trend for bottling and selling their individual sauces. No longer for the wild outdoors and western cowboys, the sauce of choice has now arrived.
The most popular selling spots continue to put out great grilled meats slathered in barbecue sauce as they always have, yet such things as baby back ribs and grilled chicken have crept onto a plethora of menus across the country. With the expansion of the chain restaurants as well, one hot menu item with one chain could produce exposure to thousands of people, and it seems like every place around has some form of what they define as authentic barbecue sauce recipes.
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Friday, December 4, 2009
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