While most people are familiar with cooking things like chicken or beef on the grill, sometimes they are not sure what to do with more exotic or rare things like rattlesnake, bison, or shark. It is possible to grill anything, and using the right barbecue sauce for your exotic meats is just as important as it is for your pork or beef. Always know how you want to prepare something before you start, and you will have won half the battle.
The old adage that, " it tastes just like chicken" is not always the case, but sometimes it is.
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Sunday, December 20, 2009
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