From Woodsman To The Urban City Dweller, The Widespread Use Of Barbecue Sauce

It used to be that only the wild and independent types were the ones grilling over open flames in the great outdoors. Those crazy eyed warriors who hunted their own food, did their own butchering, and cooked their meat while holding it on a stick. Then, as barbecue sauce became a more popular item, they started selling grills, even ones that came with little propane tanks. After that, stores dedicated to grilling started appearing and everyone was well on their way to becoming a bit more savage.

In modern days, the outdoorsman still unracks his rifle or bow, seeks out his prey, and will still butcher and cook his kill. In this world we live now there are the other types of hunters too, who wear flip-flops and a shirt with Hawaiian prints on it. They push their shopping carts carefully, slowly hunting out the right cut of beef or pork at the right price. Once they have locked onto a target they seize the moment, and another kill, or sale in this case, is made.

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http://www.TheSauceWorks.com