What Is Your Key Barbecue Sauce Ingredient?

There is an age-old question about what makes the perfect barbecue sauce
, or even what the main ingredient should be. From Kansas City to Houston, California to the Carolina coast, people seem to agree to disagree on the subject. Never has such a wide variance been such a topic when dealing with any other condiment. Everyone agrees that tomato is the main ingredient of Ketchup, or mustard seeds for mustard. Even Mayonnaise cannot really be disputed, nor the variable recipes for relish either. But grilling sauces are so numerous and of so many distinct flavors that the debate rages on.

In the Carolinas the key element in many of the sauces is vinegar. It could be malt vinegar, red wine vinegar, or some other variation, but these sauces originate with German immigrants who settled in the region, and the vinegar base carries over from their original sauces. A vinegar based barbecue sauce is unique, regionally distinctive, and flavorful as well.

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