What Is The Cost Of The Barbecue Sauce You Use?

For so many people the barbecue sauce they use is an afterthought to their grilling event. While initially you look at the sauce as a mere condiment, but it is actually vital to how good your food will actually taste. Once you think about the cost of all the meats you are going to be cooking, it is insane to think about using a cheap and lifeless sauce to cook with. Glorified ketchups do not do justice to what could be a great cookout. Sure, if you merely cooking up a few hotdogs and burgers for the kids, maybe, but if you are serving ribs, steaks, tri tips or poultry, don't go with the ketchup and sugar mix.

Barbecue sauce and its components are more important than many people think. Ones with higher Brix ratings will avoid burning for a longer period of time, and require less sauce to be used. These are often higher quality sauces, but well worth their seemingly higher price tag. Over the long haul, these types of sauces will cost you less than the cheap stuff, and provide a much better overall grilling experience. The cheap sauces with less fresh ingredients and more pure sugar elements will burn quickly and require a lot more sauce to do the same job.

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