Barbecue Sauce, The American Way

While Mexico has its salsa, and Italy has the claim to fame for the marinara sauce, barbecue sauce is clearly known as American. Whether it is an old tribute to the American West and all its folklore, or a rich southern tradition, no other country can truly stake claim to this delightful masterpiece. In all its glory and varieties, there are very few who do not indulge in using this concoction in some form in America.

The standard is most often the Kansas City style barbecue sauce with a rich tomato base and often very sweet. But this type of grilling is only one type of use as there are as many sauces as there are people it seems. Slow roasting with dry rubs, tangy or tropical style sauces, and even light sauces used for vegetables can be found in our great nation. Sauces for fish, chicken, pork or beef are all distinct in their own ways, and the options are endless.

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