Barbecue Sauce, A How To Use Guide

While many people think they really know how to grill like the masters and how to properly use that barbecue sauce in their hand, the fact is that more often than not people do not grill properly. While it is true that the most common backyard grilling technique seems to attempt to follow the Kansas City style barbecue, people still misuse the sauce even in this simple grilling style. Worse than that, those who try and duplicate a more intense grilling style like a slow roasted Memphis grilling with a dry rub often are so far from the right technique that it cannot even be classified as the same thing.

The biggest mistake most rookies of grilling make is temperature. They not only are premature with their use of their barbecue sauce, but they either have too many coals in use, don't know how to cool them down, or simply do not notice that they are about to place their expensive steaks onto something that resembles the surface of the sun. Also, understanding basic concepts, like how long a hot dog will take on the grill versus a roast might be a good thing. Dropping a poor hot dog, or god forbid a nice bratwurst onto this solar fire is just a waste of good food as it shrivels and turns into something closer to jerky than dinner. Cooling off your coals by adding the lid and venting the airflow is a simple thing to do that will win you favor amongst those who will be eating your food later on.

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