A Little Or A Lot, Sweet Or Not, What Is Your Barbecue Sauce Style?

Grilling in America, and around the world has developed into not just something for the low brow Neanderthal anymore, but is now an art form. In this newly developed science of grilling, so has the evolution of the barbecue sauce. Not just the generic tomato and sugar based stuff dumped on a hotdog, but a multitude of blends, flavors, and styles created by culinary heavyweights. So, with all of that said, what is your sauce style and how do you do make it work for you?

Some like that barbecue sauce slathered on thick, dripping off every bite of meat, causing the need for a new wardrobe after every cookout. These types are the ones who often are big eaters, love their ribs, and could care less about appearances, especially at a cookout. When these guys are eating the best thing to do is stay out of the way or you might get bit!

There are those folks who prefer a more refined barbecue sauce experience as they brush on a light coat of their favorite sauce. These are usually the types who will still eat with a knife and fork, even at the cookout. They may like to sip wine as well with their fish or chicken that has been grilled.

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