How To Pick The Right Barbecue Sauce For Your Tastes

Have you ever been to the grocery store and wanted to pick out just the right barbecue sauce for that cookout you were planning? It can be a daunting task sometimes when you start looking at all the various brands, flavors, types or sauces, and variety of needs for different meats. There are some simple rules of thumb to follow in helping you guide your way through this minefield of the grilling world. In basic terms, know your meat, know what you or your guests like, and know your limitations by either your skill level or your time constraints. These three factors will help lead you into a great cookout experience.

The first thing to know before you choose a barbecue sauce is to plan your menu and know what type of meat you will be grilling. Beef, pork, chicken, and even fish can all be a great dish served off of the grill, but if you use the wrong sauce for a certain cut of meat, you can ruin your meal. Beef usually requires a heavy sauce, often hickory smoked or molasses based, and can often have an added element such as pepper or onion. You normally want to avoid using hickory smoke sauces on traditionally lighter foods such as poultry or fish. With these cuts of meat you may try a lighter citrus based sauce such as lime or even Hawaiian or Teriyaki sauces that are sweeter.

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