There are many condiments that we use daily while preparing meals. Some people like ketchup with their eggs for breakfast. When enjoying a salad for lunch it is almost unheard of to not use a dressing on top. If you were to steam vegetables or have an artichoke with your dinner, a dash of mayonnaise and lemon might be a delightful addition.
One of the most used and most underestimated condiments is good old bbq sauce. Barbecue sauce can be anywhere from watery to thick, or red to brown. One thing always consistent about it though, it that is accompanies barbecued food quite well. There are numerous kinds of flavors ranging from sweet, sour, tangy, spicy, rough, smokey, garlic, or spiced. These flavors are often also combined to come up with even more possibilities.
Barbecue sauce is a very old sauce that can be traced back to before America was here, so no it is not an American invention. Although Americans did not invent it, we have sort of taken it under our wing and nurtured it and perfected it. Heinz was actually the first corporation to mass produce and distribute nationwide. Prior to this though, barbecue sauce was always homemade.
To view the full article visit the link below.
http://articlesmind.com/?id=57116
"To order our barbecue sauce go to:"
http://www.TheSauceWorks.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment