There are multiple different types of barbecue sauce, so many that it would probably be impossible to get an accurate number. Instead it is more efficient and comprehensible to classify a few categories that can better describe the many different types. The categories we will use are classic, smoked or hickory, sweet, spicy, teriyaki, alternative, and foreign.
First there is classic bbq sauce. This sauce is normally a mixture of ketchup, mustard powder and Worcestershire, along with a few other ingredients. There is nothing to jazz it up or alter the flavor. This sauce goes best with burgers and food strait off the grill.
The next flavor of barbecue sauce is smoked or hickory. This sauce has an amazing grilled flavor and can be used very efficiently as a grilled alternative. For example you can bake a steak in this sauce or broil burger in the oven and it will still maintain that barbecued flavor.
To view the full article visit the link below.
http://www.articlesengine.com/Article/How-Many-Different-Types-Of-Barbecue-Sauce-Are-There-/437664/1
"To order our barbecue sauce go to:"
http://www.TheSauceWorks.com
Friday, November 13, 2009
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